Our Menu

Appetizers

Fresh Spring Rolls (2)

Fresh lettuce, carrot, cilantro, mint, bean sprout, avocado and vermicelli noodle wrapped in rice paper with plum peanut sauce.
Shrimp $5 | Vegetarian $4

Curry Puffs (2)   $8

Mixed vegetables and ground chicken stir-fried with curry powder wrapped with pastry and fried until golden brown served with a peanut sauce & cucumber salad.

Satay (4)   $7

Grilled chicken on a skewer served with specially prepared peanut sauce cucumber salad.

Pork Dumpling (6)   $7

Fried dumpling served with sweet soy balsamic vinegar sauce.

Salads

Som Tum Thai (Papaya Salad)   $8

Shredded green papaya mixed with chili pepper, tomato, carrots, ground peanuts, palm sugar & seasoned with lime juice over a bed of lettuce.

Larb Gai (Chicken Spicy Salad)   $11

Grilled chopped meat tossed with lemongrass, mint leaves, roasted red peppers, cilantro, ground chili, shallots seasoned with lime dressing over a bed of lettuce.

Num Tok Nuer (Northern Style Grilled Beef)   $14

Grilled steak cut into thin stripps mixed with lemongrass, mint leaves, roasted rice powder, cilantro, ground chili, shallots seasoned with lime dressing over a bed of lettuce.



soups

Chicken $6 | Tofu $5 | Fish $7 Shrimp $7 | Squid $7

Tom Yum

Famous Thai hot & sour soup with lemongrass, galanga, tomatoes, mushrooms, cilantro, green onions, lime juice and basil leaves.

Tom Kar (Coconut Ginger)

Original Thai style creamy coconut milk broth with lemongrass, galanga, tomatoes, mushrooms, cilantro, green onions, lime juice and basil leaves.

Gaeng Jeud (with or without bean thread noodle)

Garlic broth with cilantro, green onions & vegetables.

Tom Yum Nam Khoon

Creamy coconut milk broth with fresh lemongrass, galangal, lime leaf, tomatoes, mushrooms, pineapple & chili paste topped with cilantro and green onions.

Rice Noodle Soup (Pho)

Thin rice noodles with bean sprouts is Sak’s favorite aromatic broth, topped with cilantro & scallions.

Spicy Udon Noodle Soup

Udon noodles, mushroom, tomato and our signature chill paste ads a spicy twist to this traditional dish.

Shrimp Dumpling Soup

Shrimp dumplings made fresh daily paired with baby bok choy makes this a savory dish you won’t forget.

beverages

Thai Iced Coffee   $4

Thai Iced Tea   $4

Jasmine Tea (Hot)
Lemongrass Tea (Hot)   $3

Soda   $2

(Coke, Diet Coke, Sprite, Ginger Ale, unsweetend Tea, Sweeted Tea)



Noodle, Fried Rice & Thai Curry | $ Lunch / $ Dinner

Chicken $10 / 14 | Beef $11 / 15 | Pork $10 / 14 | Tofu $9 / 13 | Shrimp $13 / 17 | Fish $12 / 16 | Squid $12 / 16


Noodle Dishes

Pad Thai The most famous Thai noodle dish, stir fried with ground peanuts, eggs, bean sprout and scallions served in tamarind sauce.

Udon Noodle Stir fried fresh udon nooldes with broccoli, white onions, red peppers, carrots, bean sprouts, scallions, mushrooms, and celery with sesame seeds in a sweet caramelized soy sauce.

Khong House Noodle Stir-fried wide rice noodles with eggs, celery, ground peanuts, broccoli, carrots, white & green onions, bean sprouts and bell peppers served with Khong’s special sauce over a bed of lettuce.

Pad See Eiw Wide ribbons of rice noodles stir-fried with Asian broccoli, eggs and thick sweet soy sauce.

Larb Nah Wok seared rice noodle topped with brown soy bean sauce & Asian broccoli.

Pad Khee Mou Spicy rice noodles stir-fried with basil, chili pepper and assorted vegetables.

Pad Woon Sen Clear glass noodles stir-fried with bamboo shoots, white onions, julian carrots, tomatoes, bean sprouts, bell peppers, eggs and scallions.

Thai Spicy Noodle Stir-fried egg noodles with basil, scallions, white onions, julian carrots, bean sprouts, bell peppers, mushrooms, snow peas, celery & broccoli.


Fried Rice Dishes

Thai Fried Rice Stir-fried rice with eggs, white onions, tomatoes, peas, carrots and scallions.

Thai Spicy Basil Fried Rice Stir-fried rice with basil, eggs, white onions, tomato, peas, carrots, bell peppers, mushrooms and scallions in spicy sauce.

Coconut Ginger Thai Fried Rice Stir fried rice with eggs, white onions, peas, carrots, raisins & ginger in coconut milk.

Pineapple Fried Rice Stir-fried rice with eggs, pineapple, cashews, raisins, white onions, peas & carrots in light garlic soy sauce.

Curry Fried Rice Stir-fried rice with aromatic Thai curry, white onions, carrots, peas, scallions, eggs and red bell peppers.


THAI CURRIES

Gang Dang (Red Curry) Thai red curry sauce with coconut milk, basil, bamboo shoot, bell peppers, Thai eggplant, green beans and zucchini.

Gang Keow Wan (Sweet & Spicy Green Curry) Thai sweet & spicy delivers huge flavor and aroma with basil, lime leaves, Thai eggplant, bamboo shoot, bell peppers, string beans
and zucchini.

Gang Panang Coconut cream sweet & spicy curry paste, sliced lime leaves combined to create a creamy smooth base.

Mussaman Curry Thai-Indonesian creamy sauce with potato, avocado, onions, roasted peanuts, bell peppers, carrots and sweet potatoes.


entrees

Served with steamed Jasmine rice or brown rice. Choose your protein unless dish specific.
Chicken $10 / 14 | Beef $11 / 15 | Pork $10 / 14 | Tofu $9 / 13 | Shrimp $13 / 17 | Fish $12 / 16 | Squid $12 / 16

Evil Jungle Prince with Chicken Sautéed chicken in basil lemongrass coconut sauce over a bed of fresh crispy cabbage.

Choo Chee Pla Crispy fried orange roughy fillet topped with red curry sauce and kaffir lime leaf.

Pad Peow Wan (Sweet & Sour) Stir-fried mixture of pineapple, zucchini, celery, bell peppers, carrots, green onions, cucumber, white onions & tomatoes in a sweet and sour sauce.

Pad Gatiem (Garlic) Stir-fried meat choice with garlic and ground pepper sauce over a bed of lettuce.

Pad Puk Kha-Na (Oriental Broccoli) Stir-fried mixture of Oriental broccoli, mushrooms, baby corn and carrots in oyster sauce.

Pad Prikpoa Stir-fried mixture of zucchini, green beans, baby corn, white onions, mushrooms, bamboo shoot and bell peppers in roasted chili paste sauce.

Pad Mit Ma-Maung Himaphan (Cashew) Stir-fried mixture of white onions, scallions, bell peppers, pineapple, celery and roasted cashew nuts in roasted chili paste.

Pad Puk (Mixed Vegetables) Stir-fried mixture of onions, broccoli, Oriental broccoli, zucchini, snow peas, mushrooms, baby corn, bell peppers, carrots and bean sprouts in light soy sauce.

Pad Gra Paow (Basil) Stir-fried mixture of white onions, scallions, bell peppers, mushrooms and fresh Thai basil in light brown sauce.

Pad Prinking Stir-fried mixture of green beans, bell peppers and lime leaves in roasted chili
paste sauce.

Pad Phet Stir-fried mixture of green beans, bamboo shoot and bell peppers in spicy coconut milk sauce, basil and lime leaves.

Eggplant Stir-fried mixture of Japanese eggplant, bell peppers, green and white onions in spicy basil bean sauce.

Pad Khing Sod (Ginger) Stir-fried mixture of fresh ginger, white onions, scallions, bell peppers, carrots, celery and steamed tofu in light ginger soy sauce.

Pra Ram Long Song Stir-fried choice of meat in peanut sauce served over a bed of broccoli, carrots and bell peppers.

Spicy Minced Chicken Stir-fried spicy basil ground chicken with mushrooms, white onions, scallions, baby corn, red peppers, carrots & snow peas.


ASK FOR YOUR DISH 1 — 5 FIST HOT!